Local, Pasture-Raised Black Angus Beef

We are sixth-generation family farmers raising Black Angus steers on the same land in Northeast Tennessee that our family has farmed since 1888.

We sell whole-, half-, and quarter-animal shares direct to our customers, and we also have retail cuts available for special orders and at local farmer's markets.

We would love for you to try our product.  Please contact us for more information.